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Product Name: Papaya Pulp
Variety: Red Pulp
Product Code: BAFPP006
Red Papaya Pulp: The manufacturing process for the Red Papaya Pulp includes cutting, deseeding, peeling, refining and finally obtaining the pulp through innovative processing equipment. Processed papaya pulp is particularly preferred for its strong medicinal properties. A detailed research combined with a long experience has helped us produce Papaya Fruit Pulp that retains the natural flavour of the fruit. Red Papaya Pulp can be used in nectars, fruit juice, jams, ice-creams, yoghurt, baby food, bakery products, and confectionary. Papaya Pulp contains healthy nutritional ingredients like vitamins, antioxidants enzymes and minerals.
Taste: Typical to Papaya
Foreign Matter: Absent
Total Soluble Solid (TSS) at 20° C: 8 °Brix
Acidity (as Citric Acid): 0.4 - 0.6 % W/W
Flavour: Natural Flavour
Shelf Life: 18 months at normal ambient condition
Storage: Store in cool condition and avoid exposure to direct sunlight.
Ideal storage temperature 4 - 8º C
Production Year: 2013-14 (Current Year)
Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement.
Minimum Order Quantity: 1 X 20 FT Container
Load Ability: 1000 Carton in 20 FT Container and 18.6 MT in 20 FT Container
Packing: 3.1 Kg X 6 Can in One Carton
Delivery: Within 20 days from the date of receipt of Confirmed Payment Instrument.