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Product Name: Banana Puree
Product Code: BAP001
Banana purees are obtained from selected Cavendish varieties of bananas. The fruits are harvested, quickly transported to fruit processing plant & inspected. Fully firm selected quality fruits go to the controlled ripening chambers and allowed to ripen. The preparation is done under inert atmosphere and further it goes through a series of processes which includes peeling, mashing the ripe fruit, deseeding, extracting puree, desecrating and thermally processing. The puree is sterilized and packed in pre-sterilized aseptic bags. The process ensures that the natural flavour & aroma of the fruit is retained in final product.
Bakery & Confectionaries: Fruit breads, cakes, food fillings & topping tarts, muffins, pie filings, icings, fruit bars, fruit toffees etc
Beverages: Juice, Nectar, Fruit drink & fruit cocktails
Dairy: Milkshakes, Ice creams, yoghurts, toppings, desserts.
Baby foods: Cereals & Juices,
Other foods: Jams, mixed fruit jams, jellies, Squashes,
Brix @ 20ºC: 28-30 brix
Acidity (% as C/A): 0.3 Min
Brix Acid Ratio: 60
Colour: Ceramic white
Shelf life: 12 months from date of production if stored within (5°C-7°C) under normal storage conditions. The contents must be immediately used after opening the bag.
Production Year: 2013-14 (Current year)
Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement.
Minimum Order Quantity: 1 X 20 FT Container
Load Ability: 80 MS Drum in 20 FT Container
Packing: 215 Kg Aseptic Bags in Ms Barrels
Delivery: Within 20 days from the date of receipt of Confirmed Payment Instrument.